What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited #wok #y

YumYum meat velvet makes your meat soft ;) #wok #chinese #cookinghack | DIMSIMLIM