Fondant vs Buttercream | Allrecipes Baking

Rolled buttercream or what I like to call, buttercream fondant 😉 🎂 : 12 oz. Cold butter (I use butter that is just a little colder than room temperature) 5 cups of powdered sugar 1 tablespoon of vanilla Pinch of salt Place your butter into your mixing bowl. Start mixing on a low-medium speed and slowly add your powdered sugar. Once all of your powdered sugar is added, add your salt and vanilla. Mix until it pulls away from the side of the bowl and forms a ball. Store in an airtight container,