Shaved beef is budget friendly, but with Kingsford charcoal and a few simple tricks, they become a weeknight winner. Recipe: Mix beef with salt, pepper, and worcestershire sauce Grill beef on a skillet over direct heat until its cooked through Do the same with peppers and onions Add beef, veggies, and provolone cheese onto your bread Return to the grill on the indirect side, add the lid, and grill until cheese is melted | Kingsford