SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, known as ‘velveting’ in Chinese cooking, uses common pantry ingredients to tenderize tougher cuts. What you need: • Sliced beef (e.g., flank steak or skirt steak) • Baking powder • Cornflour (Cornstarch) • Salt Directions: 1. In a bowl, toss the sliced beef with a small amount of baking powder, cornflour, and salt. 2. Ensure the beef is evenly coated. 3. Set the beef aside to marinate for 15 minutes before cooking. Baking powder raises th
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SILKY TENDER BEEF FOR STIR FRIES 🥩 This quick technique, kno…
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Velveting is a Chinese cooking technique used to make meat (typically chicken, beef, or pork) tender and smooth in texture. It involves marinating the meat in a mixture of egg whites, cornstarch, and sometimes rice vinegar or baking soda, then briefly blanching or frying it at a low temperature before cooking it in the final dish. This process helps lock in moisture, making the meat tender | Simbarashe Kamota
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VELVETING MY SLICE BEEF Adding egg white and cornflour (cornstarch) to meat is a common technique, especially in Asian cooking. It’s called “velveting.” Here’s why it’s done: ✅ Makes the meat tender Egg white forms a light coating around the meat. When cooked, it creates a soft barrier that helps prevent the meat from drying out. The result? Juicy, silky texture. ✅ Locks in moisture Cornflour helps seal in the natural juices of the meat during high-heat cooking (like stir-frying). This is why re
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