Apr 15, 2023 · Shortening is any type of fat that remains solid at room temperature. That said, lard, margarine, and hydrogenated vegetable oils are all considered shortening.

Jun 26, 2025 · Shortening, in the baking context, is any fat that is solid at room temperature and used to create a tender crumb in baked goods. Its primary function is to inhibit gluten …

Oct 27, 2025 · At its heart, shortening is a solid fat made from vegetable oils, most commonly soybean or cottonseed oil. The “shortening” in its name comes from its ability to “shorten” the …

Dec 30, 2024 · Shortening refers to any fat, such as vegetable shortening, lard, or even butter, that remains solid at room temperature and is used in baking to create a tender, crumbly …

May 6, 2025 · In cookies, shortening contributes to a tender, crumbly texture and helps prevent them from spreading too much during baking. Because it doesn’t melt as quickly as butter, …

May 25, 2024 · Shortening is a type of fat that is solid at room temperature. It is typically made from vegetable oils, such as soybean, cottonseed, or palm oil. Shortening is often used in …

May 16, 2025 · At its core, shortening is any fat that is solid at room temperature and used in baking. The term “shortening” originally referred to the ability of fats to “shorten” gluten …

Feb 18, 2025 · Shortening is a type of fat used in baking to add tenderness, flakiness, and flavor to various baked goods, such as cakes, cookies, pastries, and pie crusts. It can be made from …

Feb 14, 2025 · Shortening is a type of fat used in baking that is solid at room temperature. Historically, the term referred to any fat used to “shorten” the texture of baked goods, making …

Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening …