A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too tangy, and couldn’t be easier to make.

What it is: Crème fraîche is a cultured cream with a higher fat content and milder tang than sour cream, making it luxuriously smooth and heat-stable. Why it matters: Its versatility means it can ...

There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

A freezer full of stock and a handful of shiitakes make Chris Fischer’s mushroom soup Gretchen’s table: Sausage Gnocchi Soup recipe is a quick, one-pot meal Cottage cheese is having a moment. Use it ...

Add Yahoo as a preferred source to see more of our stories on Google. Creme fraiche is similar to sour cream, but it’s less tangy and higher in fat. In Europe, especially France, creme fraiche is ...