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Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

Soak the noodles in warm water, and cover for 1 hour. For the pad thai sauce: In a small bowl, combine fish sauce, tamarind paste, lime juice, vinegar, Sriracha, and sugar. For the pad thai: Put wok ...

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

Pad Thai is made of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar [Education Images/UIG via Getty Images] ...