It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

I revised the traditional Chinese stir-fry I've served my family for many years to make it accessible for the young women I've mentored this summer as part of LEAP for Education, a non-profit North ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

A blazing-hot wok and oil are really all you need to create quick dinners loaded with flavor and deep wok hei, which is why ...

I’ve used my main wok for 30-plus years to cook Chinese- and Southeast Asian-style stir-fries and other meals. The sizzle and smell as aromatics hit the blazing-hot surface, the speed that food cooks, ...

Why it matters: Homemade stir-fries are quicker, healthier, and often tastier than delivery, making them perfect for busy weeknights. Key techniques: Slicing beef against the grain, using high heat, ...

Have you ever tried those Asian vegetable stir-fries that seem to dance in the wok with vibrant colors and intoxicating aromas? Today, I'm going to reveal the secrets of wok masters to create a ...

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how ...